1.
Batool S, Shaukat A, Zahra SM, Shahid K, Khursheed S, Zahra A, Athar R, Javed S, Fazal A, Amjad K, Arbab A, Mustafa F, Batool M, Noor A. Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation. Biol Clin Sci Res J [Internet]. 2025Sep.3 [cited 2025Sep.17];6(8):1-9. Available from: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1931