ABBAS T, TASADAQ M, AHMAD W, YOUNAS H, TARIQ M, IRFAN M, et al. EFFECT OF ASCORBIC ACID IN MITIGATING COPPER STRESS IN PEA (PISUM SATIVUM L.). Biol Clin Sci Res J [Internet]. 2024 Dec. 18 [cited 2026 Mar. 26];2024(1):1444. Available from: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1444