Batool, Saira, Amal Shaukat, Syeda Muskan Zahra, Komal Shahid, Saliha Khursheed, Andleeb Zahra, Rimza Athar, Shanza Javed, Ayesha Fazal, Kashaf Amjad, Ayeza Arbab, Fahad Mustafa, Maleeha Batool, and Aimen Noor. “Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation”. Biological and Clinical Sciences Research Journal 6, no. 8 (September 3, 2025): 1–9. Accessed September 17, 2025. https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1931.