KHAN , TN et al. ASSESSMENT OF HIGH MOLECULAR WEIGHT PROTEINS IN SELECTED INDIGENOUS BREAD WHEAT VARIETIES OF PAKISTAN. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 818, 2024. DOI: 10.54112/bcsrj.v2024i1.818. Disponível em: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/818. Acesso em: 26 mar. 2026.