NOOR, Aimen; SHAUKAT, Amal; MUSTAFA, Fahad; RASHEED, Muhammad Ehtisham; NAWAZ, Shaista; USAMA, Muhammad; AHMAD, Ammar; BATOOL, Saira. Development and Stability Assessment of Guava-Moringa Sauce with Nutritional, Microbial and Physicochemical Analysis. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 9, p. 25–34, 2025. DOI: 10.54112/bcsrj.v6i9.1983. Disponível em: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1983. Acesso em: 26 mar. 2026.