BATOOL, S. .; SHAUKAT, A. .; ZAHRA, S. M. .; SHAHID, K. .; KHURSHEED, S. .; ZAHRA, A. .; ATHAR, R. .; JAVED, S.; FAZAL, A. .; AMJAD, K. .; ARBAB, A. .; MUSTAFA, F. .; BATOOL, M. .; NOOR, A. . Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 8, p. 1–9, 2025. DOI: 10.54112/bcsrj.v6i8.1931. Disponível em: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1931. Acesso em: 17 sep. 2025.