ABBAS, T; TASADAQ, M; AHMAD, W; YOUNAS, HS; TARIQ, MU; IRFAN, M; ALTAF, K. EFFECT OF ASCORBIC ACID IN MITIGATING COPPER STRESS IN PEA (PISUM SATIVUM L.). Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 1444, 2024. DOI: 10.54112/bcsrj.v2024i1.1444. Disponível em: https://www.bcsrj.com/ojs/index.php/bcsrj/article/view/1444. Acesso em: 26 mar. 2026.