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Batool, S. , Shaukat, A. , Zahra, S.M. , Shahid, K. , Khursheed, S. , Zahra, A. , Athar, R. , Javed, S., Fazal, A. , Amjad, K. , Arbab, A. , Mustafa, F. , Batool, M. and Noor, A. 2025. Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation. Biological and Clinical Sciences Research Journal. 6, 8 (Sep. 2025), 1–9. DOI:https://doi.org/10.54112/bcsrj.v6i8.1931.